Celebrate the menus of the Lone Star State during the GO TEXAN Restaurant Round-Up!
Make a date to dine out ~ September 28 – October 2, 2009
Participating members of the Texas Department of Agriculture’s GO TEXAN Restaurant Program will be serving special Texas menu items. Many will also contribute a portion of the day’s proceeds to food banks across the state.
The GO TEXAN Restaurant Program, established in January 2008 as a part of the Texas Department of Agricultures GO TEXAN Certification Program, links participating Texas restaurant establishments to local producers and other Texas-grown or processed food products to bring the quality of Texas to the table!
Participating GO TEXAN Restaurants in Rockwall:
Bin 303
Special Features:
Food and wine pairing menu featuring Texas food with Texas wines.
Four-course meal featuring Texas menu items includes appetizer, soup or salad, entrée and dessert.
Texas wine: Becker Vineyards, Alamosa and San Martino.
Black-Eyed Pea
Special Features:
Highlighting and serving Nolan Ryan hamburgers and 8-ounce sirloins.
Featuring Texas wines.
